Tu-Lu's Gluten-Free Bakery in New York City can whip up a vegan version of any of their wedding cakes. Manager Jamie Rosenberg says that elaborately tiered creations are a hit with customers. The two-layer frosted cake pictured above has vibrant floral accents and a larger-than-life topper, which adds expressive personality to the dessert.
Marilyn DeVault, founder and owner of Piece of Cake Bakeryin Portland, Oregon, says the secret to a successful vegan wedding cake is amazing taste. That's why her bakery offers an impressive range of vegan cake flavors, including Irish oatmeal, carrot, lemon coconut, red velvet, cranberry orange ginger, and "the beloved chocolate"—all with different filling and decoration options. This textured vegan wedding cake features natural rosemary accents, making it a dramatic décor piece for a rustic outdoor ceremony.
Tired of not-so-great vegan wedding cakes, Jennie Scheinbach founded Pattycake Bakery in Columbus, Ohio, in 2003. Her creations are 100% natural and vegan, with substitutions like organic fruit preserves instead of chemical flavoring agents. The bakery, which is most known for its delicious pistachio rosewater cake, serves many non-vegan customers—and most can't even tell the difference! The rustic autumnal cake pictured above has a unique charm, thanks to the off-kilter layers balanced upon wooden stands.
Read More : Here